This Hygienic code is a specified version of the HACCP-System approved for the Catering and Hotel industry.It is accredited by one of the European Accreditation Bodies, RvA under European standard EN 45011/ISO 17065. This scheme is specifically designed for the Hospitality Industry with identified general and specific processes

Benefits of this Certification:

• Implements internationally recognized food safety system
• Conveys a degree of confidence required by consumers, retailers and buyers within the food industry
• Provides buyers, consumers, government enforcement and trade agencies with justified assurance that control systems are in place to assure the safe production of food
• Continually reviews and improves your system so it stays effective
• Regular assessments help you to continually monitor your food safety system
• HACCP can add value to your entire supply chain with improved hazard controls, whatever its size or location.
  

  HCHI Process:

  • BHC-P01-Procedure for Quotation for Services
  • BHC-P03 BHC Procedure for use of certificate mark and logo
  • HCHI Clients Details
  • QMS-F33 Agreement For Certification Services
  • QMS-P06 Procedure for Competence Evaluation and Monitoring of CB Personnel
  • QMS-P09 Procedure For Complaint handling Mechanism
  • QMS-P10 Procedure Appeals and Disputes
  • QMS-P15 Procedure for Issuance Of Registration
  • QMS-P22 Procedure for Use Extending Reducing suspending and withdrawing certification
  • TQ Cert-Quality Policy