Hygienic code for hospitality industry

Hygienic code for hospitality industry

Area of Expertise

This Hygienic code is a specified version of the HACCP-System approved for the Catering and Hotel industry.It is accredited by one of the European Accreditation Bodies, RvA under European standard EN 45011/ISO 17065. This scheme is specifically designed for the Hospitality Industry with identified general and specific processes

Benefits of this Certification:

  • Implements internationally recognized food safety system
  • Conveys a degree of confidence required by consumers, retailers and buyers within the food industry
  • Provides buyers, consumers, government enforcement and trade agencies with justified assurance that control systems are in place to assure the safe production of food
  • Continually reviews and improves your system so it stays effective
  • Regular assessments help you to continually monitor your food safety system
  • HACCP can add value to your entire supply chain with improved hazard controls, whatever its size or location.

HCHI Process:

Telephone Number*
Fax Number
Certification Required: