
This Hygienic code is a specified version of the HACCP-System approved for the Catering and Hotel industry.It is accredited by one of the European Accreditation Bodies, RvA under European standard EN 45011/ISO 17065. This scheme is specifically designed for the Hospitality Industry with identified general and specific processes
Benefits of this Certification:
- Implements internationally recognized food safety system
- Conveys a degree of confidence required by consumers, retailers and buyers within the food industry
- Provides buyers, consumers, government enforcement and trade agencies with justified assurance that control systems are in place to assure the safe production of food
- Continually reviews and improves your system so it stays effective
- Regular assessments help you to continually monitor your food safety system
- HACCP can add value to your entire supply chain with improved hazard controls, whatever its size or location.
HCHI Process:
- BHC-P01-Procedure for Quotation for Services
- BHC-P03 BHC Procedure for use of certificate mark and logo
- HCHI Clients Details
- QMS-F33 Agreement For Certification Services
- QMS-P06 Procedure for Competence Evaluation and Monitoring of CB Personnel
- QMS-P09 Procedure For Complaint handling Mechanism
- QMS-P10 Procedure Appeals and Disputes
- QMS-P15 Procedure for Issuance Of Registration
- QMS-P22 Procedure for Use Extending Reducing suspending and withdrawing certification
- TQ Cert-Quality Policy