Food Safety Management Systems
This International Standard specifies requirements for a Food Safety Management System where an organisation in the food chain needs to demonstrate its ability to control food safety hazards. This is done in order to ensure that food is safe for human consumption.
Benefits of this Certification:
- Control over food hazards and improvement in the quality and safety of your product.
- Penetrate global markets as ISO 22000 is an international standard which is widely recognized and accepted.
- Gain competitive advantage over other non-certified organizations.
- The industries included in ISO 22000 are: